|
*Indoor 8'x 10' booth space |
$250 |
|
*Indoor 10’x10’ booth space (limited) |
$375 |
|
Outdoor 10' x 10' booth space |
$200 |
|
Food Vendors, regardless of placement |
$250 |
|
Guarantee against 20% of gross proceeds, whichever is greatest ;Local, non-profit service groups selling food. |
$200 |
|
Guarantee against 15% of gross proceeds, whichever is greatest; Local, non-profit youth groups selling food: No guarantee, 15% of gross proceeds Insurance* (food booths) |
|
|
Insurance* (non-food items) |
$108 |
|
Refrigeration/stock trucks/. |
$84 |
|
Electricity fee--110v (0-30 amps) |
$40 |
|
Electricity fee--220v (30-50 amps) |
$60 |
|
|
|
|
Bad Checks: A charge of $25.00 will be made on any returned check |
|
Previous exhibitors in good standing will be given first opportunity for exhibit space. FAIR MANAGEMENT DOES HAVE FINAL DECISION IN PLACEMENT OF ALL BOOTHS. |
|
*Proof of insurance, in the amount of $1,000,000.00, naming the Cloverdale Citrus Fair and State of California as additional insureds, must be provided with signed contract or purchased. |
