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Gourmet Food Shows

The Gourmet Food shows highlight guest chefs from around Sonoma County. They prepare a specialty item and then provide samples to their audience.

A large overhead mirror is provided so that the audience may fully appreciate what goes into the preparation.

This is free with fair admission and is held on Friday afternoon, and Saturday and Sunday afternoons in the Tea Room, accompanied on the weekend by the wine tasting.

 
Schedule
Fri. (2/16)
Brian Schats of Schat's Bakery, Cloverdale

 

1:00a Tea Room
Sat. (2/17)
Collette Hatch, International Cheese Expert, Santa Rosa

 

1:00a Tea Room
Sat. (2/17)
Linda Weber of Baker Girl, Petalumea

 

2:00a Tea Room
Sat. (2/17)
Danny Nooris, Chef: Wine country Cafe, Hoffman House, Geyserville

 

3:00a Tea Room
Sun. (2/18)
TBA


1:00a Tea Room
Sun. (2/18)
Clarke and Renee Cable, The Horny Oyster Catering, Sonoma

 

2:00a Tea Room
Sun. (2/18)
Peter and Kathy Lardner: Peter Rabbit's Chocolate, Santa Rosa

 

3:00a Tea Room